Training and Continuing Education Online (TCEO)

Training and Continuing Education Online (TCEO)

Environmental Assessment Training Series (EATS) 101: Foundation Skills (Web Based)


Course Summary

Course:  WB2906
CE Expiration:  03/12/2020, 11:59 PM ( ET )
Available CE:  CEU, CPH
This Training uses outbreak scenarios to show students how to complete an environmental assessment step-by-step, from the initiation of the investigation through wrap-up and reporting. Users learn how to conduct interviews, review restaurant records, observe food handling practices and procedures, take environmental samples, and use critical thinking to determine contributing factors and environmental antecedents to an outbreak.
Course Access Code:
Course access code is case sensitive
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Course Link

Note: Clicking Course Link will take you to course content or to a landing page for the course outside of the TCEO system. After taking the course you will need to return to this page and click Continue to complete steps to receive continuing education for the course.

More Information
Target Audience

Epidemiologists, Laboratorians, Environmental Health Specialists, Public Health Specialists, Environmental Health Regulators, Restaurant & Food Chain Regulators, Business Community, Academia, Public Health Sector

Materials

Equipment: standard computer with internet access, keyboard, mouse, speakers, and video/graphics capabilities


Continuing Education Accreditation Statements
IACET Continuing Education Units (CEU):

The Centers for Disease Control and Prevention is authorized by IACET to offer 0.9 CEU's for this program.

Certified Public Health (CPH):

The Centers for Disease Control and Prevention is a pre-approved provider of Certified in Public Health (CPH) recertification credits and is authorized to offer 9 CPH recertification credits for this program.

TCEO does not provide CPE certificates. As a Pharmacist, you must log into the CPE monitor 8 weeks after the activity to obtain CE credit.