This Training uses outbreak scenarios to give students step-by-step practice with completing environmental assessments as part of large outbreak investigations outside of the local food service establishment, from the initiation of the investigation through wrap-up and reporting. Students practice
Epidemiologists, Laboratorians, Environmental Health Specialists, Public Health Specialists, Environmental Health Regulators, Restaurant & Food Chain Regulators, Business Community, Academia, Public Health Sector
Equipment: standard computer with internet access, keyboard, mouse, speakers, and video/graphics capabilities
The Centers for Disease Control and Prevention is authorized by IACET to offer 0.6 CEU's for this program.
The Centers for Disease Control and Prevention is a pre-approved provider of Certified in Public Health (CPH) recertification credits and is authorized to offer 6 CPH recertification credits for this program.
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