Training and Continuing Education Online (TCEO)

Training and Continuing Education Online (TCEO)

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Environmental Assessment Training Series (EATS) 102: Skill Building (Web Based)



Course Summary

Course: WB2667
CE Expiration: 05/11/2020, 11:59 PM ( ET )
Available CE: CEU, CPH

This Training uses outbreak scenarios to give students step-by-step practice with completing environmental assessments as part of large outbreak investigations outside of the local food service establishment, from the initiation of the investigation through wrap-up and reporting. Students practice

  • interviewing food workers,
  • reviewing restaurant records,
  • observing food handling practices and procedures,
  • taking environmental samples, and
  • using critical thinking to determine contributing factors and environmental antecedents to an outbreak.






Note: Clicking Course Link will take you to course content or to a landing page for the course outside of the TCEO system. After taking the course you will need to return to this page and click Continue to complete steps to receive continuing education for the course.

More Information

Target Audience

Epidemiologists, Laboratorians, Environmental Health Specialists, Public Health Specialists, Environmental Health Regulators, Restaurant & Food Chain Regulators, Business Community, Academia, Public Health Sector

Materials

Equipment: standard computer with internet access, keyboard, mouse, speakers, and video/graphics capabilities



Continuing Education Accreditation Statements
IACET Continuing Education Units (CEU):

The Centers for Disease Control and Prevention is authorized by IACET to offer 0.6 CEU's for this program.

Certified Public Health (CPH):

The Centers for Disease Control and Prevention is a pre-approved provider of Certified in Public Health (CPH) recertification credits and is authorized to offer 6 CPH recertification credits for this program.